Plant Familys:
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Thursday, November 24, 2011
Monday, November 21, 2011
Saturday, November 19, 2011
Curry Leaf Sambol
KARAPINCHA SAMBOL (CURRY LEAF SAMBOL)
Ingredients
Ingredients
- 2 cups curry leaves
- 2 tbsp shredded coconut
- 2 cloves garlic chopped
- Small piece of ginger chopped
- 2 green chillies finely chopped
- 1/2 tspn mustard powder
- 1/2 tspn black pepper powder
- 1/2 Lime
- Salt to taste
Method
Add chopped garlic, ginger, green chillies, mustard powder, black pepper to a food processor. Squeeze 1/2 of a lime and 1 tspn water to the mixture and grind well. Now add the curry leaves and a little bit of water and grind it further till it becomes a paste. Finally, add the shredded coconut, salt to taste and grind it until well blended (or you could mix with your hand). Enjoy with Rice and curry or Those (dosa). Karapincha (Curry Leaf) controls high blood pressure, heart disease , diabetes and high cholesterol. Therefore this is a very healthy sambol. http://herbs.lk/karapincha.html |
Iramusu Tea
Cooling Tea ( Iramusu Tea) Regular and habitual consumption of Iramusu Hearbal Tea ensures the benefits in the long term. The beverage is made available in easy to use tea bags. Indian Sarsaparilla include Sitestarol, Amairina, Desinine, Hemidesterol, Salicylic-aldehyde, Leupiyol, Tannin and Saponin. It is has been researched that the Indian Sarsaparilla roots contain medicinal strength And the roots dried has a capacity of 0.225% of (essential oil.) In the ancient Indian literatures, the Iramusu has been mentioned as an important medicine. In 1984 it was admitted in the British pharmacopoeia. Indian Sarsaparilla is being used to purify the blood and helps develop a clean system. The herb includes Sarsapogenin and Smilagenin. Until recently sportsmen were using a banned steroid for their vigor and vitality but now as a substitute the Indian Sarsaparilla has been introduced to be taken legally. Iramusu (Indian sarsaparilla ) is a perennial twining or creeping herb with a woody fragant Rootstock. it has slender hairless stem variable dark green leaves ,greenish flowers In small compact clusters and narrow cylindrical fruits .The dried roots constitute The drug . | Benefits of Cooling Tea (Iramusu Tea )
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Belimal Herbal Tea
Belimal Herbal Tea Regular and habitual consumption of Beli Mal Herbal Tea ensures the benefits in the long term Slimming your way to a healthy lifestyle. Though more prized for its medicinal virtues than its edible quality, this interesting member of the family Rutaceae is, nevertheless, of sufficient importance as an edible fruit to be included here. Beli Mal (Aegle Marmelos (L) Correa) is cultivated throughout India, mainly in temple gardens, because of its status as a sacred tree; also in Sri Lanka and northern Malaya, the drier areas of Java, and to a limited extent on northern Luzon in the Philippine Islands where it first fruited in 1914. It is grown in some Egyptian gardens, and in Surinam and Trinidad. Seeds were sent from Lahore to Dr. Walter T. Swingle in 1909 (P.I. No. 24450). | Benefits of Belimal Herbal Tea Totally natural Caffeine Free Beli Mal Ayurvedic Herbal Tea offers many medicinal benefits:-
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Thursday, November 3, 2011
Take the Eat Local Challenge! Be ready
Take the Eat Local Challenge!
Take the challenge anytime! Just follow the steps below whenever you feel inspired to commit to a week of eating locally and seasonally. Whatever you choose, be sure to share your experience with EAT LOCAL FIRST. We want to hear from you!
How can I participate?
1. For one week, commit to the following:
- Spend 10% of your grocery budget on local food — grown within a 100-mile radius of wherever you live.
- Try one new fruit or vegetable each day.
- Preserve food to enjoy later in the year.
2. Track your progress using the Eat Local Challenge scorecard which we will introduce soon.
3. Send EAT LOCAL FIRST your completed scorecard or submit your story about eating locally.
Later send in your scorecard and/or story. If you submit a story, we just might include your experience in a future issue of EAT LOCAL FIRST by Pubudu Blog
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